Dimensions

Beer Fermentation Tank be designed, manufactured and inspected in accordance with the pressure vessel standard(ASME Section VIII) and the steel welded atmospheric pressure vessel standard(NB/T 47003.1-2009) , strictly meet to GMP certificate requirements.

Beer Fermentation Tank use vertical circular tank body, the top is standard ellipsoidal head , the bottom is 60 ° ~ 90 ° inclination of conical head .It is not only good for wine liquid to bi-directional flow fast fermentation, but also is conducive to discharge yeast and impurity; Tank body and the bottom head is equipped with the jacket and insulation layer.

Tank Optional Configuration

Beer Fermentation Tank optional configuration : thermometer (digital display type or dial), sanitary manhole, in-outlet, CIP universal rotating cleaning ball, sterile sampling valve, pressure gauge, drain valve, level gauge, and liquid level self-control system (bearing module, non-contact ultrasonic, static pressure transmitting device)etc., or configured according to customers' requirements.


Application
• Used to make wine, dairy products, such as fermentation storage devices.
• Applicable to food, dairy, juice beverage pharmaceutical chemical and biological engineering, etc.

Feature
• Volume 200L ~ 5000L, and other specifications, according to the actual needs of customers for the design, manufacture.
• Cone bottom shape,cooling jacket use dimple jacket; Jacketed outside covered with insulation, thermal insulation material for polyurethane (cold).
• Connector use tri-clamp, inner tank use SS304 or SS316L, the inner surface mirror polishing Ra≤0.28μm～0.6μm, outer surface can be polishing, wiredrawing ,sandblasting according to customer's requirement.

Design Parameter

Material

Normal Model And Main Technical Parameters