Dimensions

Dissolving Tank
In the beverage industry, sugar is mostly processed as a watery solution. Therefore, the first step is the production of a standardized sugar syrup. The concentration is between 60 ... 67° Brix. Discontinuous and continuous processes are applied in the beverage industry.

Discontinuous process with Dissolving Tank
For discontinuous processes mixers are used, the capacity of which can vary according to the prepared granular sugar quantity. The required quantity of well-tempered dissolving water is provided in the mixer. By means of a pneumatical or mechanical conveyor the granular sugar is fed to the mixer. When the dissolving procedure is finished, the sugar syrup is filtered and pasteurised and then, in a filtered condition, passed on to a buffer tank.

Continuous process with hot/cold dissolving tank
The continuous processes can be divided into cold and hot dissolving procedures. These procedures require a granular sugar silo and a corresponding tank capacity for sugar syrup. Granular sugar and dissolving water are fed to the dissolving tank in the desired ratio. A circulating pump ensures a homogeneous suspension. A partial flow is supplied to the buffer tank, either via a gap filter (cold dissolving) or a pasteurisation (hot dissolving) with integrated filtration and deaeration.

Dissolving TankSpecial features:
High, constant product quality
Little wear, i.e. low maintenance requirements

Cleanability of the system

Melting Tank(dissolving Tank)
Model	Volume	Size				Medium Inlet/outlet
		ID	OD	L	H
ACT-1000	1000L	1100	1220	900	2200	40A
ACT-2000	2000L	1350	1470	1000	2600
ACT-4000	4000L	1700	1820	1100	3000
ACT-6000	6000L	1900	2020	1150	3450
ACT-8000	8000L	2100	2220	1300	3700
ACT-10000	10000L	2300	2420	1400	3850
ACT-15000	15000L	2700	2820	1650	4150
ACT-20000	20000L	3000	3120	1800	4400	50A
ACT-50000	50000L	3000	3120	1800	9000	65A